indian rice exporter
Delivering India’s Finest Rice to Global Markets
Rice Varieties We Export
Basmati Rice
Popular Basmati Varieties We Export:

1121 Basmati Rice (White)
A modern hybrid variety with extra-long grains, rich aroma, and high expansion after cooking. Easy to digest and widely loved in international markets.

Traditional Basmati Rice
Varieties like Basmati 370, Basmati 385 and Ranbirsinghpura — available in both raw and parboiled form. Perfect for Indian, Mughlai, Chinese, and Continental cuisines.

Golden Sella Basmati Rice
Parboiled to retain nutrients, this rice cooks firm and is cholesterol-free, gluten-free, and low in sodium — a healthy and tasty choice.

Sugandha Basmati Rice
A cost-effective, fragrant, and non-sticky variety grown in northern India. It doubles in size after cooking, making it a versatile export option.

Sharbati Basmati Rice
A hybrid basmati with medium aroma and grains around 7.2mm long. Affordable yet cooks like premium basmati, making it ideal for bulk buyers.
Non-Basmati Rice
Popular Non-Basmati Varieties We Export:

Parboiled Rice
Parboiled rice, partially boiled in the husk, preserves nutrients, cooks easily, and resists pests — making it a preferred choice for everyday meals.

Broken Rice
Broken rice, produced during milling, is as nutritious as whole rice. Widely used in food processing, breweries, and as a key ingredient in animal feed industries.

Swarna Rice
Swarna rice is a nutritious variety with a low glycemic index, ideal for people with diabetes. Extensively cultivated across India, it is valued for daily use.

Sona Masoori Rice
A lightweight, medium-grain rice with a subtle aroma, grown in southern India. Popular in USA, Canada, Europe, and the Middle East.